Come and celebrate the elegant, beautiful and bold grapes of the Willamette Valley with a delicious four course dinner! 75per person pre-tax/gratuity.
Here's the Menu!
Caciao e Pepe – house made spaghetti, pecorino, grana padana, fresh cracked pepper, parmesan
Chilean Sea Bass, poached trout mousse, vegetable curry
Goat Cheese Ravioli, braised beef, carrot
Quail, butternut, blackberry, brussels