Join us for a delicious tour of Bordeaux this March! Marian from Terra Firma Wines will be joined by Clemence Lagauzere, Brand Ambassador for GVG as they help Chef Jason host a memorable event! $70 per person before tax and tip. Limited Seating so RESERVE NOW! 5 wines, 5 courses, 1 AMAZING NIGHT!

Course 1 : Yellowtail Ahi, Grilled Shrimp, Avocado, Basil, Ponzu
           Wine: Chateau La Castillone

Course 2: Confit Rabbit & house-made tagliatelle
           Wine: Chateau Le Manceau

Course 3: Quail & Foie with arugula, dried tart cherry, apple-flapjack
          Wine: Chateau Pierrefitte

Course 4: Roasted Lamb Stew in Pastry
          Wine: Chateau Abelyce

Course 5: White Cake with Pear Cognac - Cream Icing
          Wine: Saint-Anac