Come and celebrate the elegant, beautiful and bold grapes of the Willamette Valley with a delicious four course dinner! 75per person pre-tax/gratuity. 

 

 

Here's the Menu!

Course 1
Pinot Blanc
Caciao e Pepe – house made spaghetti, pecorino, grana padana, fresh cracked pepper, parmesan

Course 2
Cuvée
Chilean Sea Bass, poached trout mousse, vegetable curry

Course 3
Natasha
Goat Cheese Ravioli, braised beef, carrot

Course 4
Jordan
Quail, butternut, blackberry, brussels