an american restaurant
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an american restaurant
Meet the chef
Meet the chef
Jason Craine
Jason originally went to school with film direction in mind. On his way to earning a B.S. in technical theatre he cooked and eventually managed a locally owned Greek-American restaurant. Upon meeting the mother of his beautiful daughter, Charisse, at this very restaurant, he decided that his rapidly increasing passion for all things culinary could no longer be ignored.
Jason continued his training under Chef Jim Douglas (former Wolfgang Puck Chef).